The dessert today is made from the roots of a cassava plant. First you have to prepare the syrup by mixing together sugar and water and boil slowly until all the sugar has dissolved. Strain this through a sieve and then bring it back to the boil once more. Reduce the heat and then add the cassava roots which have been peeled and cut into two inch sticks. Once it is cooked through it will have a glazed look as most of the syrup would have been absorbed by the roots. You top this with a mixture of coconut cream and salt that has been boiled together and then allowed to cool. I have never had this before as it never looked that attractive. It also looked very sweet. But small amounts was very tasty. Try some yourself. This dish cost only 20 baht.