This is "khao mok gai" or Chicken and Yellow Rice. A local muslim family run this very popular shop near my house. They are usually sold out by two in the afternoon. Quite often the same shop sells Chinese Chicken Rice. The yellow comes from turmeric powder. To cook "khao mok gai", you fry some garlic in a pan until golden brown. You then stir in the rice, turmeric curry powder, salt and chicken pieces. You then transfer this mixture to an electric rice cooker. You add the chicken stock and cook for about 20 minutes. This one is fried chicken so you use the sweet red chili dip which is made from sugar, red chili, garlic, vinegar and salt. The dish also comes with a bowl of chicken broth.