The is an old favourite of mine called khao man gai or Chinese Chicken on Rice. It is not quite as simple as chopping up some boiled chicken and placing it on some cooked rice. What makes it unique is the way the rice is cooked. You first fry some garlic in hot oil until it is golden brown. Then add the uncooked rice for about three minutes making sure that you stir well. Then transfer this to a standard rice cooker where you add chicken stock instead of plain water. The stock comes from boiling the chicken earlier. You can buy two versions. Boiled chicken or fried chicken. For this one, you use a brown soybean sauce. This contains hot chili, ginger, fermented soybean, vinegar and dark soy sauce. The standard dish costs 20 baht though this one cost us 25 baht as we asked for extra chicken.