Deep Fried Spring Rolls (por pia tod)

ปอเปี๊ยะทอด 

This next one is really an appetizer. It cost only 20 baht for six rolls. The dip you can see is one of my favourites. It is hot and sweet and is the same one we use for fried chicken. There are so many dips (nam jim) that you have to be careful that you use the right one. The spring rolls we ate today had minced pork, shredded cabbage, shredded carrot, mushroom and mun bean noodle (woon sen).