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Fermented Pork Fried Rice - ข้าวผัดแหนม |
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Written and Photographed by Richard Barrow
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Fermented Pork Fried Rice
ข้าวผัดแหนม
This is a basic fried rice dish though with fermented pork. In Thai
it is called "khao pad naem". You add the fermented pork to a hot wok
together with the sliced onion and red shallots. Once they are cooked
through, add the cooked rice and continue stirring until cooked. This
one also has egg. Season with sugar and fish sauce. This dish also
costs 25 baht.
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