|
Flower Shaped Candy - ขนมดอกลำดวน |
|
Written and Photographed by Richard Barrow
|
|
This
is like a cross between a cookie and candy. It is very sweet so don't
eat too many at once. The dough is made from wheat flour, egg yolk,
castor sugar and vegetable oil. You knead this mixture into small balls
which you then shape into flowers. It is then baked in an oven for
about 15 minutes. This cost us 35 baht.
|