Fried Coconut Palm Shoot with Shrimp
Written and Photographed by Richard Barrow   

Fried Coconut Palm shoot with Shrimp
ยอดมะพร้าวอ่อนผัดกุ้ง

A simple dish that uses the young coconut flesh and fries it with shrimp. The dish only cost 25 baht. So, at that price they didn't give many shrimps. So we bought some fresh shrimp ourselves and fried these up for this dish and the other one further down this page. In Thai this dish is called "pad yod mapao on kung".

 
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Thai Street Food