Fried Mungbean Noodles with Egg (pad wunsen sai khai)
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This is a basic vegetarian dish, though you could also add say minced pork. The vegetables here are carrot, tomato, Chinese cabbage, onion and spring onion. The transparent noodles (wunsen) are first soaked in water. They are then added to the frying pan at the last minute as they don't need so much cooking. This dish also has egg. You season it with dark and light soy sauce and sugar. A cheap dish for 20 baht.