This dish uses fried wide noodles (usually "sen mee") which is called "pat si yew". That is not easy to write in Roman letters. I quite like this dish but the recipe does vary a bit so you might need to shop around a bit to find your favourite. To make, fry chopped garlic in a wok until golden brown. Add pork or beef and stir-fy quickly. Break an egg into the wok and stir quickly until it is set. Then add the noddles and again stir and toss well to make sure nothing burns. Finally add the broccoli. Season with both dark and light soy sauce, sugar and fish sauce. There is a gravy version of this called "rat naa" and is often made at the same shop. I will buy some soon to show you. This dish was 25 baht.