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Fried Rice with Fermented Pork |
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Written and Photographed by Richard Barrow
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This is a basic fried rice dish though with fermented pork. In Thai it
is called "khao pad naem". You add the fermented pork to a hot wok
together with the sliced onion and red shallots. Once they are cooked
through, add the cooked rice and continue stirring until cooked. This
one also has egg. Season with sugar and fish sauce. This dish costs 25 baht.
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