Fried Rice with Fermented Pork
Written and Photographed by Richard Barrow   
  
This is a basic fried rice dish though with fermented pork. In Thai it is called "khao pad naem". You add the fermented pork to a hot wok together with the sliced onion and red shallots. Once they are cooked through, add the cooked rice and continue stirring until cooked. This one also has egg. Season with sugar and fish sauce. This dish costs 25 baht.  
 
 
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Thai Street Food