Growing up in England I was never fond of banana, pineapple and even coconut. It wasn't until I went to Australia for the first time that I fell in love what what I can only describe as the real thing. Bananas in England are shipped from abroad when they are still green and then artificially ripened. My love affair with bananas has continued since I arrived in Thailand and there are quite a few desserts containing banana that I simply adore. This is one of them. A kind of mashed banana mixed with flour and coconut milk. This is placed into banana leaf cups and shredded coconut is put on top. This is then steamed for about 10 minutes. These only cost two baht each.