by Richard Barrow
Mung Beans in Sugar Syruptua-kieow tom nam-taan ถั่วเขียวต้มน้ำตาล I am not really that keen on any beans - in particular mung beans. But, I guess you can make anything delicious if you add a sugar syrup to it! A few spoonfuls was enough for me. If you want to cook yourself, just soak the mung beans in water overnight and then cook on a medium heat until tender. Then just add lots of sugar! This was only 8 baht. |