Thai Street Food

by Richard Barrow

Home Thai Dessert Mung Beans in Sugar Syrup (tua-kieow tom nam-taan) ถั่วเขียวต้มน้ำตาล
Stir Fried   Vegetable with Prawn (pad pak ruam mit) ผัดผักรวมมิตรMung Beans in Sugar Syrup
tua-kieow tom nam-taan
ถั่วเขียวต้มน้ำตาล

I am not really that keen on any beans - in particular mung beans. But, I guess you can make anything delicious if you add a sugar syrup to it! A few spoonfuls was enough for me. If you want to cook yourself, just soak the mung beans in water overnight and then cook on a medium heat until tender. Then just add lots of sugar! This was only 8 baht.

 

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