Thai Street Food

by Richard Barrow

Home Thai Dessert Pumpkin in Coconut Milk (faktong gaeng buat) ฟักทองแกงบวด
Stir Fried Vegetable with Prawn (pad pak ruam mit) ผัดผักรวมมิตรPumpkin in Coconut Milk
faktong gaeng buat
ฟักทองแกงบวด

This is another good Thai dessert that uses pumpkin as the main ingredient. To make, you need to mix sugar, salt and coconut milk together and cook over a medium heat until the sugar has all dissolved. Then add the sliced pumpkins and cook until done. When nearly done, pour in some coconut cream. This can be served either hot or cold though I prefer if it is chilled. This is only 10 baht.

 

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