Thai Street Food

by Richard Barrow

Home Rice Dishes Rice Congee Hong Kong Style (johk hong-gong sai kai yieow maa) โจ๊กฮ่องกง ใส่ไข่เยี่ยวม้า
Rice Congee Hong Kong Style with Preserved Egg
johk hong-gong sai kai yieow maa
โจ๊กฮ่องกง ใส่ไข่เยี่ยวม้า

I have had normal johk before, but this one caught my attention as it is "Hong Konh Style". The difference is that it is served with a preserved black egg and crunchy deep fried dough. The vendor says it is a different recipe to the normal one for the rice. This cost 35 baht compared to say 20 baht for the normal version.

 

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