Thai Street Food

by Richard Barrow

Home Thai Dessert Rice Flour Strings in Coconut Cream (pla gim kai tao) ปลากิมไข่เต่า
Stir Fried   Vegetable with Prawn (pad pak ruam mit) ผัดผักรวมมิตรRice Flour Strings in Coconut Cream
pla gim kai tao
ปลากิมไข่เต่า

This dessert is sweet as usual but comes with a twist. It is called "khanom pla grim kai tao". As you can see, it has two halves - one is sweet and the other salty. The "strings" are made with rice flour and sticky rice flour. The salty half is made with thick coconut milk and salt and the sweet half with thin coconut milk and palm sugar. Not too bad and costs only 10 baht.

 

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