Thai Street Food

by Richard Barrow

Home Thai Dessert Sticky Rice with Sangkaya Custard (Khao Niew Na Sangkaya) ข้าวเหนียวหน้าสังขยา
Sticky Rice with Sangkaya Custard (Khao Niew Na Sangkaya) ข้าวเหนียวหน้าสังขยาSticky Rice with Sangkaya Custard
Khao Niew Na Sangkaya
ข้าวเหนียวหน้าสังขยา

This dessert is Thai style custard on sticky rice. It cost 12 baht. The sangkaya custard is made with thick coconut milk, palm sugar and pandanus leaves. Everything is mixed together and then strained through muslin. Then it is steamed over boiling water for 20 minutes.
 

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