This Thai custard with pumpkin is very delicious but I will have to be careful not to eat too often. That is the problem with many Thai desserts as you will put on weight if you are not careful. The way they cook this is very clever. They first clean the outside of a pumkin and then cut a trapdoor in the top. The seeds inside the pumpkin are then scooped out. The Thai custard is made up of a mixture of eggs, sugar and coconut cream. You then stir this mixture together with some pandanus leaves. Once the sugar has dissolved, it is strained through cheesecloth. The pumpkin is then placed in a bowl and the mixture is poured in. The trap door is then put back and it is all then steamed for about 40 minutes. Once it is ready, the mixture should have hardened. It is now cut into wedges about three inches thick. Each wedge costs about 20 baht. Make sure you try this the next time you are in Thailand.