by Richard Barrow
Thick Rice Soup
This is thick rice soup or congee. Although some shops sell it only in the morning, locally they sell 6-10 a.m., you should be able to find it at any time of day or night. This one came with pork which is common. They usually add to this some liver, chopped spring onion and thin slices of ginger. This is done in front of you so it's easy to ask them to leave anything out. To add a raw egg is an extra 5 baht. So, this breakfast was only 20 baht.