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Tom Yum with Banana Flower and Snake Head Fish - ต้มยำปลาช่อนทอดใส |
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Written and Photographed by Richard Barrow
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Tom Yum with Banana Flower and Snake Head Fish
ต้มยำปลาช่อนทอดใส่หัวปลี
This is a variation of the popular tom yum spicy soup. I
had Tom Yum with shrimp last night which is my absolute favourite. This
is a different recipe. This has a bit of coconut milk though not as
much as say tom kha gai. At first I thought the white pieces
was shiitake mushrooms that had been sliced up. But this dish uses the
banana blossom. In addition there is snake head fish. To be honest I
didn't care for it much, but the others liked it.
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