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Unripe Mango with Fish Sauce - มะม่วงน้ำปลาหวาน |
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Written and Photographed by Richard Barrow
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We decided to have some fruit for dessert today to be a bit more
healthy. A famous dessert that foreigners like is mango with sticky
rice. This one is unripe mango with fish sauce! Not quite the same but
still good. At school, the students like eating unripe mango with a dip
that consists of sugar and ground chili. This one is sweetened fish
sauce. In a large pot, sugar is mixed with water and fish sauce and is
stirred constantly until it becomes a thick syrup. Chopped shallots are
then added. When these are cooked, dried shrimp and sliced chillies are
added. This snack is 30 baht.
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