by Richard Barrow
Unripe Mango with Fish Saucemamuang namplawan มะม่วงน้ำปลาหวาน A famous dessert that foreigners like is mango with sticky rice. This one is unripe mango with fish sauce! Not quite the same but still good. At school, the students like eating unripe mango with a dip that consists of sugar and ground chili. This one is sweetened fish sauce. In a large pot, sugar is mixed with water and fish sauce and is stirred constantly until it becomes a thick syrup. Chopped shallots are then added. When these are cooked, dried shrimp and sliced chillies are added. This snack is 30 baht. |