PHOTO MENU FOR SNACKS (อาหารว่าง)

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One of the best things about street food in Thailand are the snacks. Some of these are almost a meal in themselves. These range from Satay Moo which is marinated pork grilled on a stick, to Khanom Krok, a rice cupcake. On days that I am exploring a city on foot, it is the street snacks that keep me going in-between meals.

Gai Yang (ไก่ย่าง)

Gai Yang (ไก่ย่าง)

Grilled Chicken
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Hoi Tod (หอยทอด)

Hoi Tod (หอยทอด)

Fried Mussels Pancake Hoi Tod (หอยทอด)
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Hoi Tod Khanom Krok

Hoi Tod Khanom Krok

Oyster Cupcakes Hoi Tod Khanom Krok (หอยทอดขนมครก)
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Kai Gata (ไข่กะทะ)

Kai Gata (ไข่กะทะ)

Pan Fried Egg
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Khai Nok Krata

Khai Nok Krata

One of my favourite hawker food snacks are Khai Nok Krata, or Fried Quail Eggs. You don't see them around that often. When I do, I usually go straight for
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Khanom Bung Sangkaya (ขนมปังสังขยา)

Khanom Bung Sangkaya (ขนมปังสังขยา)

Bread with Pandan Custard
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Khanom Krok (ขนมครก)

Khanom Krok (ขนมครก)

Coconut Pudding
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Kiao Tod

Kiao Tod

Deep Fried Wontons with Pork Kiao Moo Tod (เกี๊ยวหมูทอด)
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Kuay Teow Lui Suan

Kuay Teow Lui Suan

Fresh Spring Rolls Kuay Teow Lui Suan (ก๋วยเตี๋ยวลุยสวน)
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Laab Moo Tod

Laab Moo Tod

Deep Fried Spicy Minced Pork Laab Moo Tod (ลาบหมูทอด)
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Moo Ping (หมูปิ้ง)

Moo Ping (หมูปิ้ง)

Grilled Pork on Skewers
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Moo Satay (หมูสะเต๊ะ)

Moo Satay (หมูสะเต๊ะ)

Pork on Sticks with Peanut Sauce
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Patongo (ปาท่องโก๋)

Patongo (ปาท่องโก๋)

Thai Donuts
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Po Pia Tod

Po Pia Tod

Thai Spring Rolls Po Pia Tod (ป่อเปี๊ยะทอด)
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Roti Mataba Neua (โรตีมะตะบะเนื้อ)

Roti Mataba Neua (โรตีมะตะบะเนื้อ)

Mataba stuffed with Beef
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Tod Man Pla

Tod Man Pla

Fish Cakes (Tod Man Pla) ทอดมันปลา
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