PHOTO MENU FOR STIR FRIED DISHES
NOODLES | RICE DISHES | STIR-FRIED | CURRIES | SOUPS | SNACKS | DESSERTS
If you see any dish on the menu with the word “pad” (ผัด) then you will know it is stir fried. these dishes are served on rice “rad khao” (ราดข้าว) or with a plate of rice “gup khao” (กับข้าว). If you need help in ordering or understanding what’s in the dishes, then visit the Menu Decoder.
Stir-fried Chicken with Cashew Nuts Gai Pad Med Ma Muang (ไก่ผัดเม็ดมะม่วง) MAIN INGREDIENTS: cashew nuts, chicken, onions, dried red chilis, ...
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Stir-fried Kale with Crispy Pork Pad Kana Moo Krob (ผักคะน้าหมูกรอบ) ...
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Spicy Stir-Fried Pad Kee Mao (ผัดขี้เมา) ...
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Stir fried Basil with Preserved Egg Pad Krapao Kai Yeow Ma (ผัดกระเพราไข่เยี่ยวม้า) ...
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Stir-fried Garlic and Pepper Pad Kratiem Prik Thai (ผัดกระเทียมพริกไทย) ...
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Sweet & Sour Chicken Pad Preow Wan Gai (ผัดเปรี้ยว หวานไก่) MAIN INGREDIENTS: CATEGORIES: Rice Dishes | Stir-Fried ...
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Pork with Red Curry Paste Pad Prik Gaeng Moo (ผัดพริกแกงหมู) ...
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Minced Pork Stir-fried with Basil Pat Gra-Prao Moo Sap (ผัดกระเพราหมูสับ) This lunch meal is a bit spicy for some people ...
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NOODLES | RICE DISHES | STIR-FRIED | CURRIES | SOUPS | SNACKS | DESSERTS